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Chicken pot pies tender white meat chicken
Chicken pot pies tender white meat chicken provides 212 kcal per 100 g, with 2.1 g of sugars and 6 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 80 oz pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 PIE (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 600 kcal | 187 +14% | |
| Total fat | 11.3 g | 32 g | 41% | 8.2 +38% |
| Saturated fat | 5 g | 14 g | 70% | 2.9 +71% |
| Carbohydrates | 21.6 g | 61 g | 22% | 20.1 +7% |
| Total sugars | 2.1 g | 6 g | 4.4 −52% | |
| Dietary fiber | 1.4 g | 4 g | 14% | 1.7 −17% |
| Protein | 6 g | 17 g | 34% | 7.9 −24% |
| Salt | 0.9 g | 2.4 g | 1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, modified corn starch, celery, contains 2% or less of: onions, soybean oil, salt, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80 oz
- Serving size
- 1 PIE (283 g)
- Labels & certifications
- No antibioticsNo artificial flavorsNo preservativesChickens raised without antibiotics
- Sold in
- United States
- Barcode
- 0021131301521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken pot pies tender white meat chicken?
Chicken pot pies tender white meat chicken contains 212 kcal per 100 g and about 600 kcal per serving (1 PIE (283 g)).
How much sugar is in Chicken pot pies tender white meat chicken?
Chicken pot pies tender white meat chicken has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken pot pies tender white meat chicken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken pot pies tender white meat chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken pot pies tender white meat chicken contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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