Rugalah
Rugalah by Ander-Beacon Corporation provides 265 kcal per 100 g, with 11.8 g of sugars and 5.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34 g (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 90 kcal | 388 −32% | |
| Total fat | 20.6 g | 7 g | 9% | 17.8 +15% |
| Saturated fat | 8.8 g | 3 g | 15% | 7.5 +18% |
| Carbohydrates | 17.7 g | 6 g | 2% | 51 −65% |
| Total sugars | 11.8 g | 4 g | 25.8 −54% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 5.9 g | 2 g | 4% | 5.7 |
| Salt | 0.6 g | 0.2 g | 0.6 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour (wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums), palm margine (palm oil, water, soybean oil, salt, whey solids, vegetable mono and diglycerides, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added), sugar, apricot puree, corn starch, corn syrup, butter (pasteurized cream, salt), apricot flavor (water propylene glycol, ethyl alcohol) butter vanilla flavor (dextrose, corn starch, silicon dioxide (anti-caking agent), ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, salt, carboxymethyl cellulose (glycel), xanthan gum, citric acid, sodium benzoate, apricot color (water, fd&c yellow 5, yellow 6, citric acid, potassium sorbate as a preservative), maltodextrin.
- Allergens
- GlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 34 g (34 g)
- Sold in
- United States
- Barcode
- 0690892701026
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rugalah?
Rugalah contains 265 kcal per 100 g and about 90 kcal per serving (34 g (34 g)).
How much sugar is in Rugalah?
Rugalah has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rugalah healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rugalah vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rugalah contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
c 
c NOVA 4 
c NOVA 4 More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3