Roggenvollkornbrot

by Go Bio 500 g in Wholemeal breads Barcode 4007933457112

Roggenvollkornbrot

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Roggenvollkornbrot by Go Bio provides 190 kcal per 100 g, with 3.2 g of sugars and 4.4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.5 g · Low
Sugars
3.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 244 −22%
Total fat 1.2 g 2.9 −58%
Saturated fat 0.5 g 0.5
Carbohydrates 36 g 42.2 −15%
Total sugars 3.2 g 2.5 +26%
Added sugars 0 g 0.6 −100%
Dietary fiber 13.9 g 7.4 +87%
Protein 4.4 g 9.2 −52%
Salt 1 g 1.2 −18%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 6%
Sugars higher 25%
Salt lower 21%
Saturated fat higher 38%
Protein top 98%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenvollkornschrot, Wasser, Meersalz, Hefe

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MilkNutsSesame seeds

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEg öko verordnungDE-ÖKO-001NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4007933457112

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Roggenvollkornbrot?

Roggenvollkornbrot contains 190 kcal per 100 g.

How much sugar is in Roggenvollkornbrot?

Roggenvollkornbrot has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenvollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenvollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Roggenvollkornbrot? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wholemeal breads

View all →

More from Go Bio

View all →