Pumpkin muffins with cream cheese filling
Pumpkin muffins with cream cheese filling provides 336 kcal per 100 g, with 25.7 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 380 kcal | 388 −13% | |
| Total fat | 15 g | 17 g | 22% | 17.8 −16% |
| Saturated fat | 3.1 g | 3.5 g | 18% | 7.5 −58% |
| Carbohydrates | 44.3 g | 50 g | 18% | 51 −13% |
| Total sugars | 25.7 g | 29 g | 25.8 | |
| Added sugarsUSDA | 24.8 g | 28 g | 56% | 19.4 +28% |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.3 −60% |
| Protein | 4.4 g | 5 g | 10% | 5.7 −22% |
| Salt | 0.7 g | 0.8 g | 0.6 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cream cheese filling (water, cream cheese [cream, milk and/or nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], sugar, corn syrup, food starch-modified, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, potassium sorbate [preservative], color added), soybean and/or canola oil, eggs, water, pumpkin puree, brown sugar, margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey [milk], monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract color, vitamin a palmitate, vitamin d3), spice, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, mono - and diglycerides, natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (113 g)
- Sold in
- United States
- Barcode
- 0681131278041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin muffins with cream cheese filling?
Pumpkin muffins with cream cheese filling contains 336 kcal per 100 g and about 380 kcal per serving (1 muffin (113 g)).
How much sugar is in Pumpkin muffins with cream cheese filling?
Pumpkin muffins with cream cheese filling has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin muffins with cream cheese filling healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin muffins with cream cheese filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin muffins with cream cheese filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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