Protein Flour

by Arrowhead Mills 23 oz in Lentil flours Barcode 0074333687603
Very good nutritional quality
Unprocessed or minimally processed

Protein Flour by Arrowhead Mills provides 110 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lentil flours category and comes in a 23 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 110 kcal 33 kcal 333 −67%
Total fat 1 g 0.3 g 0% 7.5 −87%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 15 g 4.5 g 2% 44.7 −66%
Total sugars 1 g 0.3 g 1.8 −43%
Dietary fiber 2 g 0.6 g 2% 5.8 −66%
Protein 10 g 3 g 6% 19.7 −49%
Salt 0 g 0 g 0.6 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Lentil flours products on Foodmetria.

Compared with other lentil flours

Calories lower 10%
Sugars lower 20%
Salt lower 11%
Saturated fat lower 1%
Protein top 90%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VITAL _WHEAT_ _GLUTEN_, ORGANIC CHICKPEA FLOUR, ORGANIC WHOLE _WHEAT_ FLOUR, ORGANIC GOLDEN LENTIL FLOUR

Allergens
Gluten

Product details

Quantity
23 oz
Serving size
30g
Labels & certifications
Low or no fatLow fatKosherNo GMOsKosher-parveNon GMO projectGood source of protein
Sold in
United States, world
Barcode
0074333687603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Flour?

Protein Flour contains 110 kcal per 100 g and about 33 kcal per serving (30g).

How much sugar is in Protein Flour?

Protein Flour has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Protein Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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