Nutrition report ready
Prosciutto cotto alta qualità arrosto nazionale
Nutri-Score D NOVA 4
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Prosciutto cotto alta qualità arrosto nazionale
Prosciutto cotto alta qualità arrosto nazionale by Penny provides 121 kcal per 100 g, with 0.5 g of sugars and 19.5 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 121 kcal | 131 −8% |
| Total fat | 4.8 g | 5.2 −7% |
| Saturated fat | 1.6 g | 1.9 −16% |
| Carbohydrates | 0.5 g | 1.1 −54% |
| Total sugars | 0.5 g | 0.7 −27% |
| Added sugars | 0 g | 1.8 −100% |
| Protein | 19.5 g | 20 |
| Salt | 1.9 g | 2.1 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6378 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino italiano, Sale, Aromi Naturali, Piante Aromatiche 0,4%, Antiossidante: Ascorbato di sodio, Conservante: nitrito di sodio.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Sold in
- Italy
- Barcode
- 8022496740729
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto cotto alta qualità arrosto nazionale?
Prosciutto cotto alta qualità arrosto nazionale contains 121 kcal per 100 g.
How much sugar is in Prosciutto cotto alta qualità arrosto nazionale?
Prosciutto cotto alta qualità arrosto nazionale has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto cotto alta qualità arrosto nazionale healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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