Potato Skins, Cheddar & Bacon
Potato Skins, Cheddar & Bacon by TGI Friday's provides 219 kcal per 100 g, with 0 g of sugars and 7.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pieces (96 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 210 kcal | 187 +17% | |
| Total fat | 12.5 g | 12 g | 15% | 8.2 +52% |
| Saturated fat | 4.2 g | 4 g | 20% | 2.9 +44% |
| Carbohydrates | 18.8 g | 18 g | 7% | 20.1 −7% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 7.3 g | 7 g | 14% | 7.9 −8% |
| Salt | 1.3 g | 1.2 g | 1 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coated potato skins (baked potatoes, water, coating [modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion and garlic powder, dextrose, spices, spice extractive, xanthan gum], soybean oil), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto (color)], soybean oil, modified food starch, whey [milk], sodium phosphate, salt, cellulose gum, mono and diglycerides, lactic acid, spice, yeast extract, guar gum, annatto [color], butter oil, nonfat dry milk), applewood smoked bacon - smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor).
- Allergens
- MilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pieces (96 g)
- Sold in
- United States
- Barcode
- 0046704068472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Skins, Cheddar & Bacon?
Potato Skins, Cheddar & Bacon contains 219 kcal per 100 g and about 210 kcal per serving (3 pieces (96 g)).
How much sugar is in Potato Skins, Cheddar & Bacon?
Potato Skins, Cheddar & Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Skins, Cheddar & Bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato Skins, Cheddar & Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato Skins, Cheddar & Bacon contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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