Pot Noodle Original Curry flavour

by King 114 g in Pot noodles Barcode 5000118203688

Noodles in an Original Curry flavour sauce with vegetables and a little sachet of Sweet Mango Chutney

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pot Noodle Original Curry flavour by King provides 145 kcal per 100 g, with 1.9 g of sugars and 2.8 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pot noodles category and comes in a 114 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
1.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pot (385 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 145 kcal 558 kcal 166 −13%
Total fat 5.4 g 20.8 g 27% 4.8 +12%
Saturated fat 2.6 g 10 g 50% 1.5 +72%
Carbohydrates 20 g 77 g 28% 25.3 −21%
Total sugars 1.9 g 7.3 g 2.9 −34%
Dietary fiber 1.2 g 4.6 g 16% 1.7 −29%
Protein 2.8 g 10.8 g 22% 5.2 −46%
Salt 0.5 g 1.7 g 1 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Pot noodles products on Foodmetria. Values are for the prepared product.

Compared with other pot noodles

Calories higher 36%
Sugars lower 45%
Salt lower 11%
Saturated fat higher 25%
Protein top 67%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

noodles: noodles (51%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)], sauce and vegetables: water, maltodextrin, vegetables (3,6%) [carrots, peas (1%), onion powder], wheat flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, cheese powder, sachet: mango chutney sauce (1,3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chili powder],

Contains palm oilNot veganVegetarian
Allergens
GlutenMilk
May contain traces
CeleryEggsMustard

Additives 8

E260 - Acetic acid
Preservative
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
114 g
Serving size
1 pot (385 g)
Labels & certifications
VegetarianOvo-lacto-vegetarianLacto-vegetarianOvo-vegetarianEuropean Vegetarian Union
Sold in
France, Ireland, United Kingdom
Barcode
5000118203688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pot Noodle Original Curry flavour?

Pot Noodle Original Curry flavour contains 145 kcal per 100 g and about 558 kcal per serving (1 pot (385 g)).

How much sugar is in Pot Noodle Original Curry flavour?

Pot Noodle Original Curry flavour has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pot Noodle Original Curry flavour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pot Noodle Original Curry flavour vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pot Noodle Original Curry flavour contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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