Pot Noodle Bombay Bad Boy 90g vs Pot Noodle Original Curry flavour
Overall, Pot Noodle Bombay Bad Boy 90g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pot Noodle Bombay Bad Boy 90g
Pot Noodle Original Curry flavour
Nutrition per 100 g
| Nutrient | Pot Noodle Bombay Bad Boy 90... | Pot Noodle Original Curry fl... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 134 kcal | 145 kcal |
| Fat | 5.2 g | 5.4 g |
| Saturated fat | 0.6 g | 2.6 g |
| Sugars | 0.8 g | 1.9 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 0.7 g | 1.2 g |
| Protein | 3 g | 2.8 g |
| Additives | 3 | 8 |
| Allergens | Gluten, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pot Noodle Bombay Bad Boy 90g has 77% less saturated fat (0.6 g vs 2.6 g).
- Pot Noodle Bombay Bad Boy 90g has 58% less sugar (0.8 g vs 1.9 g).
- Pot Noodle Original Curry flavour has 42% more fiber (1.2 g vs 0.7 g).
- Only Pot Noodle Bombay Bad Boy 90g lists: Soybeans.
- Only Pot Noodle Original Curry flavour lists: Milk.
Ingredients
Pot Noodle Bombay Bad Boy 90g
Dried noodles 65% (_Wheat_ flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)) maltodextrin, _wheat_ flour, curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), yeast extract, garlic, sweetcorn, peas, sugar, salt, onion powder, palm fat, _barley_ malt extract, potato starch, soy sauce (_soybeans_, _wheat_), flavourings, acid (citric acid), paprika, sauce 4% (water, spirit vinegar, modified corn starch, salt, cumin, cayenne pepper, flavourings).
Pot Noodle Original Curry flavour
noodles: noodles (51%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)], sauce and vegetables: water, maltodextrin, vegetables (3,6%) [carrots, peas (1%), onion powder], wheat flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, cheese powder, sachet: mango chutney sauce (1,3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chili powder],
FAQ
Which is healthier: Pot Noodle Bombay Bad Boy 90g or Pot Noodle Original Curry flavour?
Overall, Pot Noodle Bombay Bad Boy 90g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pot Noodle Bombay Bad Boy 90g has fewer calories: 134 kcal versus 145 kcal per 100 g.
Which has less sugar?
Pot Noodle Bombay Bad Boy 90g has less sugar: 0.8 g versus 1.9 g per 100 g.