Pot Noodle Bombay Bad Boy 90g vs Tempura UDON
Overall, Pot Noodle Bombay Bad Boy 90g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pot Noodle Bombay Bad Boy 90... | Tempura UDON |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 134 kcal | 423 kcal |
| Fat | 5.2 g | 14 g |
| Saturated fat | 0.6 g | 7.1 g |
| Sugars | 0.8 g | 5.2 g |
| Salt | 0.4 g | 2.9 g |
| Fiber | 0.7 g | — |
| Protein | 3 g | 7.3 g |
| Additives | 3 | 9 |
| Allergens | Gluten, Soybeans | Fish, Gluten, Molluscs, Soybeans, NOUILLES |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pot Noodle Bombay Bad Boy 90g has 68% fewer calories (134 kcal vs 423 kcal).
- Pot Noodle Bombay Bad Boy 90g has 63% less fat (5.2 g vs 14 g).
- Pot Noodle Bombay Bad Boy 90g has 92% less saturated fat (0.6 g vs 7.1 g).
- Pot Noodle Bombay Bad Boy 90g has 85% less sugar (0.8 g vs 5.2 g).
- Pot Noodle Bombay Bad Boy 90g has 86% less salt (0.4 g vs 2.9 g).
- Tempura UDON has 59% more protein (7.3 g vs 3 g).
- Only Tempura UDON lists: Fish, Molluscs, NOUILLES.
Ingredients
Pot Noodle Bombay Bad Boy 90g
Dried noodles 65% (_Wheat_ flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)) maltodextrin, _wheat_ flour, curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), yeast extract, garlic, sweetcorn, peas, sugar, salt, onion powder, palm fat, _barley_ malt extract, potato starch, soy sauce (_soybeans_, _wheat_), flavourings, acid (citric acid), paprika, sauce 4% (water, spirit vinegar, modified corn starch, salt, cumin, cayenne pepper, flavourings).
Tempura UDON
_NOUILLES_ 83%: Farine de _blé_, fécule de pomme de terre, huile de palme, huile de tournesol, émulsifiant: E322 (contient _soja_), correcteur d'acidité: E501, E339, E500, extrait de thé vert, colorant: E101, ASSAISONNEMENT EN POUDRE 9%: Assaisonnement (maltodextrine, protéines végétales hydrolysées (_soya_, _blé_), sel, _poissons_, glucose), sel, sucre, glucose, assaisonnement (poivre noir, piment rouge, oignon), exhausteurs de goût: E511, E627, E631, E508, varech, huile d'assaisonnement (huile de colza, _poisson_, protéines végétales hydrolysées (_blé_, _soya_)), FLOCONS DE LÉGUMES DE POISSON 8%: Gâteau de poisson frit (farine de _blé_, _poisson_, huile de palme, _seiche_), gâteau de poisson séché (_poisson_, fécule de pomme de terre, amidon de _blé_), carotte, oignon vert, varech,
FAQ
Which is healthier: Pot Noodle Bombay Bad Boy 90g or Tempura UDON?
Overall, Pot Noodle Bombay Bad Boy 90g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pot Noodle Bombay Bad Boy 90g has fewer calories: 134 kcal versus 423 kcal per 100 g.
Which has less sugar?
Pot Noodle Bombay Bad Boy 90g has less sugar: 0.8 g versus 5.2 g per 100 g.