Nouilles Japonaises saveurs légumes et sauce soja vs Pot Noodle Original Curry flavour
Overall, Nouilles Japonaises saveurs légumes et sauce soja has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nouilles Japonaises saveurs légumes et sauce soja
Pot Noodle Original Curry flavour
Nutrition per 100 g
| Nutrient | Nouilles Japonaises saveurs... | Pot Noodle Original Curry fl... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 145 kcal |
| Fat | 4 g | 5.4 g |
| Saturated fat | 0.5 g | 2.6 g |
| Sugars | 0.6 g | 1.9 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 0.5 g | 1.2 g |
| Protein | 1.6 g | 2.8 g |
| Additives | 2 | 8 |
| Allergens | Gluten, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nouilles Japonaises saveurs légumes et sauce soja has 43% fewer calories (83 kcal vs 145 kcal).
- Nouilles Japonaises saveurs légumes et sauce soja has 26% less fat (4 g vs 5.4 g).
- Nouilles Japonaises saveurs légumes et sauce soja has 81% less saturated fat (0.5 g vs 2.6 g).
- Nouilles Japonaises saveurs légumes et sauce soja has 68% less sugar (0.6 g vs 1.9 g).
- Pot Noodle Original Curry flavour has 58% more fiber (1.2 g vs 0.5 g).
- Pot Noodle Original Curry flavour has 43% more protein (2.8 g vs 1.6 g).
- Only Nouilles Japonaises saveurs légumes et sauce soja lists: Soybeans.
- Only Pot Noodle Original Curry flavour lists: Milk.
Ingredients
Nouilles Japonaises saveurs légumes et sauce soja
Nouilles 58g: farine de blé 68%, huile de tournesol, sel, poudres à lever : carbonates de sodium, carbonates de potassium. Assaisonnement saveur légumes et sauce soja 7g : sel, sucre, sauce soja1,4% (fèves de soja, blé, maltodextrine de maïs, sel), champignons noirs 1,3%, arômes, carottes 0,9%, maltodextrine de maïs, extrait de levure, oignons 0,3%, oignons verts 0,2%, ail 0,1%, sucre caramélisé, exhausteur goût : 5'-ribonucleotide disodique, chili, huile de colza, curcuma en poudre. Pourcentages exprimés sur l'ensemble du produit fini. Peut contenir des traces de céleri, crustacés, lait, moutarde. Fabriqué en Lituanie. 3 229820
Pot Noodle Original Curry flavour
noodles: noodles (51%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)], sauce and vegetables: water, maltodextrin, vegetables (3,6%) [carrots, peas (1%), onion powder], wheat flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, cheese powder, sachet: mango chutney sauce (1,3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chili powder],
FAQ
Which is healthier: Nouilles Japonaises saveurs légumes et sauce soja or Pot Noodle Original Curry flavour?
Overall, Nouilles Japonaises saveurs légumes et sauce soja has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nouilles Japonaises saveurs légumes et sauce soja has fewer calories: 83 kcal versus 145 kcal per 100 g.
Which has less sugar?
Nouilles Japonaises saveurs légumes et sauce soja has less sugar: 0.6 g versus 1.9 g per 100 g.