Pot Noodle Original Curry flavour vs Noodles & broth satay style
Overall, Noodles & broth satay style has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pot Noodle Original Curry fl... | Noodles & broth satay style |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 145 kcal | 81 kcal |
| Fat | 5.4 g | 2 g |
| Saturated fat | 2.6 g | 0.3 g |
| Sugars | 1.9 g | 0.9 g |
| Salt | 0.5 g | 0.8 g |
| Fiber | 1.2 g | 0.5 g |
| Protein | 2.8 g | 1.9 g |
| Additives | 8 | 0 |
| Allergens | Gluten, Milk | Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noodles & broth satay style has 44% fewer calories (81 kcal vs 145 kcal).
- Noodles & broth satay style has 63% less fat (2 g vs 5.4 g).
- Noodles & broth satay style has 88% less saturated fat (0.3 g vs 2.6 g).
- Noodles & broth satay style has 53% less sugar (0.9 g vs 1.9 g).
- Pot Noodle Original Curry flavour has 44% less salt (0.5 g vs 0.8 g).
- Pot Noodle Original Curry flavour has 57% more fiber (1.2 g vs 0.5 g).
- Pot Noodle Original Curry flavour has 34% more protein (2.8 g vs 1.9 g).
- Noodles & broth satay style is less processed (lower NOVA group).
- Only Pot Noodle Original Curry flavour lists: Gluten, Milk.
- Only Noodles & broth satay style lists: Sesame seeds, Soybeans.
Ingredients
Pot Noodle Original Curry flavour
noodles: noodles (51%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)], sauce and vegetables: water, maltodextrin, vegetables (3,6%) [carrots, peas (1%), onion powder], wheat flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, cheese powder, sachet: mango chutney sauce (1,3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chili powder],
Noodles & broth satay style
hand-folded rice noodles (60%) Inice, tapioca starch, sal no nasties Nagano Valley miso broth paste (35%) water, sesame paste (18%), soya beans, salt, sugar, rice koji, sesame oi (3.5%), garlic powder, alcohol, tamarind paste, yeast extract, paprika, onion powder, ginger powder, rice vinegar, chilli powder, dried coriander leaf s sesame oil sachet (sesame). dried spring onion
FAQ
Which is healthier: Pot Noodle Original Curry flavour or Noodles & broth satay style?
Overall, Noodles & broth satay style has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noodles & broth satay style has fewer calories: 81 kcal versus 145 kcal per 100 g.
Which has less sugar?
Noodles & broth satay style has less sugar: 0.9 g versus 1.9 g per 100 g.