Protein+ Cellentani vs Pot Noodle Original Curry flavour
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Protein+ Cellentani | Pot Noodle Original Curry fl... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 240 kcal | 145 kcal |
| Fat | 1.8 g | 5.4 g |
| Saturated fat | 0 g | 2.6 g |
| Sugars | 2 g | 1.9 g |
| Salt | 0 g | 0.5 g |
| Fiber | 5 g | 1.2 g |
| Protein | 17.9 g | 2.8 g |
| Additives | 0 | 8 |
| Allergens | Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pot Noodle Original Curry flavour has 40% fewer calories (145 kcal vs 240 kcal).
- Protein+ Cellentani has 67% less fat (1.8 g vs 5.4 g).
- Protein+ Cellentani has no saturated fat, while Pot Noodle Original Curry flavour has 2.6 g.
- Protein+ Cellentani has no salt, while Pot Noodle Original Curry flavour has 0.5 g.
- Protein+ Cellentani has 76% more fiber (5 g vs 1.2 g).
- Protein+ Cellentani has 84% more protein (17.9 g vs 2.8 g).
- Protein+ Cellentani has the better Nutri-Score.
- Protein+ Cellentani is less processed (lower NOVA group).
- Only Pot Noodle Original Curry flavour lists: Milk.
Ingredients
Protein+ Cellentani
Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
Pot Noodle Original Curry flavour
noodles: noodles (51%) [wheat flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)], sauce and vegetables: water, maltodextrin, vegetables (3,6%) [carrots, peas (1%), onion powder], wheat flour, sugar, glucose syrup, acidity regulator (sodium acetates), palm fat, flavour enhancer (monosodium glutamate), curry powder, flavourings, salt, yeast extract, potassium chloride, garlic powder, cheese powder, sachet: mango chutney sauce (1,3%) [mango puree (88%) [mango, sugar, salt, acid (acetic acid), spices], water, spirit vinegar, modified corn starch, chili powder],
FAQ
Which is healthier: Protein+ Cellentani or Pot Noodle Original Curry flavour?
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pot Noodle Original Curry flavour has fewer calories: 145 kcal versus 240 kcal per 100 g.
Which has less sugar?
Pot Noodle Original Curry flavour has less sugar: 1.9 g versus 2 g per 100 g.