Protein+ Cellentani vs Nouilles Japonaises saveurs légumes et sauce soja
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Protein+ Cellentani
Nouilles Japonaises saveurs légumes et sauce soja
Nutrition per 100 g
| Nutrient | Protein+ Cellentani | Nouilles Japonaises saveurs... |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 3 | 4 |
| Calories | 240 kcal | 83 kcal |
| Fat | 1.8 g | 4 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 2 g | 0.6 g |
| Salt | 0 g | 0.7 g |
| Fiber | 5 g | 0.5 g |
| Protein | 17.9 g | 1.6 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nouilles Japonaises saveurs légumes et sauce soja has 65% fewer calories (83 kcal vs 240 kcal).
- Protein+ Cellentani has 55% less fat (1.8 g vs 4 g).
- Protein+ Cellentani has no saturated fat, while Nouilles Japonaises saveurs légumes et sauce soja has 0.5 g.
- Nouilles Japonaises saveurs légumes et sauce soja has 70% less sugar (0.6 g vs 2 g).
- Protein+ Cellentani has no salt, while Nouilles Japonaises saveurs légumes et sauce soja has 0.7 g.
- Protein+ Cellentani has 90% more fiber (5 g vs 0.5 g).
- Protein+ Cellentani has 91% more protein (17.9 g vs 1.6 g).
- Protein+ Cellentani is less processed (lower NOVA group).
- Only Nouilles Japonaises saveurs légumes et sauce soja lists: Soybeans.
Ingredients
Protein+ Cellentani
Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
Nouilles Japonaises saveurs légumes et sauce soja
Nouilles 58g: farine de blé 68%, huile de tournesol, sel, poudres à lever : carbonates de sodium, carbonates de potassium. Assaisonnement saveur légumes et sauce soja 7g : sel, sucre, sauce soja1,4% (fèves de soja, blé, maltodextrine de maïs, sel), champignons noirs 1,3%, arômes, carottes 0,9%, maltodextrine de maïs, extrait de levure, oignons 0,3%, oignons verts 0,2%, ail 0,1%, sucre caramélisé, exhausteur goût : 5'-ribonucleotide disodique, chili, huile de colza, curcuma en poudre. Pourcentages exprimés sur l'ensemble du produit fini. Peut contenir des traces de céleri, crustacés, lait, moutarde. Fabriqué en Lituanie. 3 229820
FAQ
Which is healthier: Protein+ Cellentani or Nouilles Japonaises saveurs légumes et sauce soja?
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nouilles Japonaises saveurs légumes et sauce soja has fewer calories: 83 kcal versus 240 kcal per 100 g.
Which has less sugar?
Nouilles Japonaises saveurs légumes et sauce soja has less sugar: 0.6 g versus 2 g per 100 g.