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Egg Noodles Singapore Curry
Egg Noodles Singapore Curry by Naked Noodle provides 83 kcal per 100 g, with 2 g of sugars and 3.2 g of protein. That is 31% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pot noodles category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 83 kcal | 166 −50% |
| Total fat | 0.8 g | 4.8 −83% |
| Saturated fat | 0.2 g | 1.5 −87% |
| Carbohydrates | 15.3 g | 25.3 −40% |
| Total sugars | 2 g | 2.9 −31% |
| Added sugars | 3.5 g | 2.1 +69% |
| Protein | 3.2 g | 5.2 −39% |
| Salt | 0.5 g | 1 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Pot noodles products on Foodmetria.
Compared with other pot noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dried egg noodles (71%) [soft wheat, durum wheat semolina, egg, salt, acidity regulator (potassium carbonate)], potato starch, maltodextrin, flavourings, sugar, dríed carrot (2.3%), garlic powder, curry powder (1.4%) [coriander, turmeric, salt, allspice, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay], dried spring onion (1.3%), dried onion, onion powder, chinese five spice (0.5%), [salt, star anise. sugar, onion powder, garlic powder, black pepper, cinnamon, clove, fennel seed, ginger], chilli powder, dried coriander, mushroom extract powder, ground turmeric, palm oil, colour (curcumin). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold
- Allergens
- EggsGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, United Kingdom
- Barcode
- 5050665022584
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Noodles Singapore Curry?
Egg Noodles Singapore Curry contains 83 kcal per 100 g.
How much sugar is in Egg Noodles Singapore Curry?
Egg Noodles Singapore Curry has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Noodles Singapore Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Noodles Singapore Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Noodles Singapore Curry contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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