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Japanese Teriyaki Egg Noodles
Japanese Teriyaki Egg Noodles by Naked Noodle provides 87 kcal per 100 g, with 1 g of sugars and 2.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried rice noodles category and comes in a 1 pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 87 kcal | 87 kcal | 313 −72% | |
| Total fat | 0.4 g | 0.4 g | 1% | 1.8 −77% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.5 −58% |
| Carbohydrates | 18.3 g | 18.3 g | 7% | 66.7 −73% |
| Total sugars | 1 g | 1 g | 1.6 −36% | |
| Added sugars | 0.5 g | 0.5 g | 1% | 0.5 −9% |
| Dietary fiber | 2.3 g | 2.3 g | 8% | 2.1 +7% |
| Protein | 2.5 g | 2.5 g | 5% | 6.4 −61% |
| Salt | 0.8 g | 0.8 g | 0.9 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Dried rice noodles products on Foodmetria.
Compared with other dried rice noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Dried Spring Onion, Dried Red Pepper, Garlic Powder, Dried Garlic, BARLEY Malt Extract Powder, Colour (Plain Caramel). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Also, may contain milk, mustard and other gluten sources.
- Allergens
- EggsGlutenSoybeans
- May contain traces
- MilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 5050665031142
Prices reported by shoppers
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Frequently asked questions
How many calories are in Japanese Teriyaki Egg Noodles?
Japanese Teriyaki Egg Noodles contains 87 kcal per 100 g and about 87 kcal per serving (1 serving (100 g)).
How much sugar is in Japanese Teriyaki Egg Noodles?
Japanese Teriyaki Egg Noodles has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Japanese Teriyaki Egg Noodles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Japanese Teriyaki Egg Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Japanese Teriyaki Egg Noodles contain?
According to the label data it contains: Eggs, Gluten, Soybeans. It may also contain traces of milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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