Pescada Do Cabo Ultracongelada

by Continente in Frozen fishes Barcode 5601312994350
Very good nutritional quality

Pescada Do Cabo Ultracongelada by Continente provides 78 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen fishes category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 78 kcal 118 −34%
Total fat 1 g 1 g 1% 4.3 −77%
Saturated fat 0.1 g 0.1 g 1% 0.9 −89%
Carbohydrates 0.5 g 0.5 g 0% 4.6 −89%
Total sugars 0 g 0 g 0.5 −100%
Protein 17 g 17 g 34% 15.1 +13%
Salt 0.3 g 0.3 g 1 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 760 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories lower 30%
Sugars lower 1%
Salt lower 36%
Saturated fat lower 8%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Portugal
Barcode
5601312994350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pescada Do Cabo Ultracongelada?

Pescada Do Cabo Ultracongelada contains 78 kcal per 100 g and about 78 kcal per serving (1 portion (100 g)).

How much sugar is in Pescada Do Cabo Ultracongelada?

Pescada Do Cabo Ultracongelada has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pescada Do Cabo Ultracongelada healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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