Nutrition report ready

Parma Ham

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Waitrose product.

Nutri-Score E NOVA 3

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Parma Ham

by Waitrose in Raw cured ham Barcode 5000169582244
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Parma Ham by Waitrose provides 259 kcal per 100 g, with 0 g of sugars and 28.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
6.4 g · High
Sugars
0 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 246 +5%
Total fat 15.8 g 13.9 +14%
Saturated fat 6.4 g 5.2 +23%
Carbohydrates 0.6 g 0.8 −27%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 28.5 g 29.3
Salt 5 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 31%
Sugars lower 1%
Salt lower 42%
Saturated fat higher 22%
Protein top 65%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork leg, salt

Palm oil freeNot veganNot vegetarian

Product details

Sold in
United Kingdom
Barcode
5000169582244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parma Ham?

Parma Ham contains 259 kcal per 100 g.

How much sugar is in Parma Ham?

Parma Ham has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parma Ham healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Parma Ham vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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