Nutrition report ready

Pain complet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

View details

Pain complet

in Wholemeal breads Barcode 0207019009189
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain complet provides 256 kcal per 100 g, with 2.8 g of sugars and 11 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 244 +5%
Total fat 3.7 g 2.9 +28%
Saturated fat 0.7 g 0.5 +37%
Carbohydrates 41 g 42.2
Total sugars 2.8 g 2.6 +10%
Added sugars 0 g 0.6 −100%
Protein 11 g 9.2 +20%
Salt 1 g 1.2 −13%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 32%
Sugars higher 33%
Salt lower 26%
Saturated fat higher 23%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de froment 13%, gluten, sel de Guérande 1.8%, farine de blé malté, enzymes : alpha-amylase, xylanase, hémicellulose, lecithine de soja, e471, e472e, acide ascorbique, eau, sel, levure [levure de panification, sel, gomme xanthane), améliorant (mono et diglycérides d'acides gras, acide ascorbique, alpha-amylase, amylase maltogène, amyloglucosidase, GLUCOSE-oxydase, hémicelluloses, lipase, auxiliaire technologique : huile végétale 1%.

May contain palm oil
Allergens
GlutenSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0207019009189

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 256 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pain complet? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wholemeal breads

View all →