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Orange Cupcakes
Orange Cupcakes by Hostess provides 365 kcal per 100 g, with 45.8 g of sugars and 2.1 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 3.38oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (96 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 350 kcal | 389 −6% | |
| Total fat | 12.5 g | 12 g | 15% | 18.1 −31% |
| Saturated fat | 6.3 g | 6 g | 30% | 7.4 −15% |
| Carbohydrates | 60.4 g | 58 g | 21% | 51.9 +16% |
| Total sugars | 45.8 g | 44 g | 31.8 +44% | |
| Added sugars | 57.6 g | 55.3 g | 111% | 24.3 +138% |
| Dietary fiber | 1 g | 1 g | 4% | 1.8 −42% |
| Protein | 2.1 g | 2 g | 4% | 4.7 −56% |
| Salt | 0.7 g | 0.7 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, shortening (tallow, hydrogenated tallow), animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, corn syrup, contains 2% or less: glycerin, modified corn starch, soy lecithin, eggs, sucrose, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, egg whites, soybean oil, modified corn starch, nonfat dry milk, dairy blend (soy flour, modified whey, calcium sodium caseinate, soy protein isolate), salt, inulin, yellow 5 lake, yellow 6 lake, natural flavor, whey, sodium acid pyrophosphate, sorbic acid and potassium sorbate (to retain freshness), baking soda, guar gum, cellulose gum, dextrose, orange oil, sodium stearoyl lactylate, titanium dioxide, enzymes, red 40, palm oil shortening, xanthan gum, natural and artificial flavors, monocalcium phosphate, mono and diglycerides, sodium stearate, artificial flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3.38oz
- Serving size
- 2 Cakes (96 g)
- Sold in
- United States
- Barcode
- 0888109010072
Prices reported by shoppers
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Frequently asked questions
How many calories are in Orange Cupcakes?
Orange Cupcakes contains 365 kcal per 100 g and about 350 kcal per serving (2 Cakes (96 g)).
How much sugar is in Orange Cupcakes?
Orange Cupcakes has 45.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Orange Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Orange Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Orange Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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