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Oeufs de Lompe Succédané de Caviar
Oeufs de Lompe Succédané de Caviar by Nordland provides 44 kcal per 100 g, with 0.1 g of sugars and 10 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Semi-preserved lump roe category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 96 −54% |
| Total fat | 0 g | 5.7 −100% |
| Saturated fat | 0 g | 2.3 −100% |
| Carbohydrates | 1.1 g | 1.5 −28% |
| Total sugars | 0.1 g | 0.6 −83% |
| Added sugars | 0.1 g | 0.3 −81% |
| Protein | 10 g | 9.5 +5% |
| Salt | 4 g | 3.8 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Semi-preserved lump roe products on Foodmetria.
Compared with other semi-preserved lump roe
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oeufs de lompe 85% (Cyclopterus lumpus) (posson), eau, sel, E211, E202, sucre, E415, E120, E101, E330, épices
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3224962510125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oeufs de Lompe Succédané de Caviar?
Oeufs de Lompe Succédané de Caviar contains 44 kcal per 100 g.
How much sugar is in Oeufs de Lompe Succédané de Caviar?
Oeufs de Lompe Succédané de Caviar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oeufs de Lompe Succédané de Caviar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oeufs de Lompe Succédané de Caviar vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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