Oeufs de Lompe Succédané de Caviar vs Œufs de lompe du Groenland
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Oeufs de Lompe Succédané de Caviar
Œufs de lompe du Groenland
Nutrition per 100 g
| Nutrient | Oeufs de Lompe Succédané de... | Œufs de lompe du Groenland |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 44 kcal | 79 kcal |
| Fat | 0 g | 3.5 g |
| Saturated fat | 0 g | 1.3 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 4 g | 4 g |
| Protein | 10 g | 11 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs de Lompe Succédané de Caviar has 44% fewer calories (44 kcal vs 79 kcal).
- Oeufs de Lompe Succédané de Caviar has no fat, while Œufs de lompe du Groenland has 3.5 g.
- Oeufs de Lompe Succédané de Caviar has no saturated fat, while Œufs de lompe du Groenland has 1.3 g.
- Oeufs de Lompe Succédané de Caviar has 80% less sugar (0.1 g vs 0.5 g).
Ingredients
Oeufs de Lompe Succédané de Caviar
Oeufs de lompe 85% (Cyclopterus lumpus) (posson), eau, sel, E211, E202, sucre, E415, E120, E101, E330, épices
Œufs de lompe du Groenland
Not available.
FAQ
Which is healthier: Oeufs de Lompe Succédané de Caviar or Œufs de lompe du Groenland?
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de Lompe Succédané de Caviar has fewer calories: 44 kcal versus 79 kcal per 100 g.
Which has less sugar?
Oeufs de Lompe Succédané de Caviar has less sugar: 0.1 g versus 0.5 g per 100 g.