Oeufs de Lompe Succédané de Caviar vs Œufs de lompe rouges
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Oeufs de Lompe Succédané de Caviar
Œufs de lompe rouges
Nutrition per 100 g
| Nutrient | Oeufs de Lompe Succédané de... | Œufs de lompe rouges |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 44 kcal | 80 kcal |
| Fat | 0 g | 3.3 g |
| Saturated fat | 0 g | 0.8 g |
| Sugars | 0.1 g | 0.4 g |
| Salt | 4 g | 4 g |
| Fiber | — | 0 g |
| Protein | 10 g | 11 g |
| Additives | 6 | 5 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs de Lompe Succédané de Caviar has 45% fewer calories (44 kcal vs 80 kcal).
- Oeufs de Lompe Succédané de Caviar has no fat, while Œufs de lompe rouges has 3.3 g.
- Oeufs de Lompe Succédané de Caviar has no saturated fat, while Œufs de lompe rouges has 0.8 g.
- Oeufs de Lompe Succédané de Caviar has 75% less sugar (0.1 g vs 0.4 g).
- Only Œufs de lompe rouges lists: Fish.
Ingredients
Oeufs de Lompe Succédané de Caviar
Oeufs de lompe 85% (Cyclopterus lumpus) (posson), eau, sel, E211, E202, sucre, E415, E120, E101, E330, épices
Œufs de lompe rouges
Oeufs de lompe (poisson) (Cyclopterus lumpus, pêché en Atlantique Nord-Ouest) 82 % ; eau ; sel ; stabilisants : glycérol, gomme xanthane ; extrait de carthame ; colorants : E120, extrait de paprika ; conservateur : E211.
FAQ
Which is healthier: Oeufs de Lompe Succédané de Caviar or Œufs de lompe rouges?
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de Lompe Succédané de Caviar has fewer calories: 44 kcal versus 80 kcal per 100 g.
Which has less sugar?
Oeufs de Lompe Succédané de Caviar has less sugar: 0.1 g versus 0.4 g per 100 g.