Comparison

Œufs de lompe rouges vs Oeufs de Lompe

Overall, Œufs de lompe rouges has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientŒufs de lompe rougesOeufs de Lompe
Nutri-Score e e
NOVA group 4 —
Calories 80 kcal 85 kcal
Fat 3.3 g 4.5 g
Saturated fat 0.8 g 1 g
Sugars 0.4 g 0.2 g
Salt 4 g 4.5 g
Fiber 0 g —
Protein 11 g 10 g
Additives50
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Œufs de lompe rouges has 27% less fat (3.3 g vs 4.5 g).
  • Œufs de lompe rouges has 11% less salt (4 g vs 4.5 g).
  • Only Œufs de lompe rouges lists: Fish.

Ingredients

Œufs de lompe rouges

Oeufs de lompe (poisson) (Cyclopterus lumpus, pêché en Atlantique Nord-Ouest) 82 % ; eau ; sel ; stabilisants : glycérol, gomme xanthane ; extrait de carthame ; colorants : E120, extrait de paprika ; conservateur : E211.

Oeufs de Lompe

Not available.

FAQ

Which is healthier: Œufs de lompe rouges or Oeufs de Lompe?

Overall, Œufs de lompe rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Œufs de lompe rouges has fewer calories: 80 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs de Lompe has less sugar: 0.2 g versus 0.4 g per 100 g.

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