Oeufs de lompe rouge vs Oeufs de Lompe Succédané de Caviar
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Oeufs de lompe rouge | Oeufs de Lompe Succédané de... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 85 kcal | 44 kcal |
| Fat | 4.5 g | 0 g |
| Saturated fat | 1 g | 0 g |
| Sugars | 0.2 g | 0.1 g |
| Salt | 4.5 g | 4 g |
| Protein | 10 g | 10 g |
| Additives | 4 | 6 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs de Lompe Succédané de Caviar has 48% fewer calories (44 kcal vs 85 kcal).
- Oeufs de Lompe Succédané de Caviar has no fat, while Oeufs de lompe rouge has 4.5 g.
- Oeufs de Lompe Succédané de Caviar has no saturated fat, while Oeufs de lompe rouge has 1 g.
- Oeufs de Lompe Succédané de Caviar has 11% less salt (4 g vs 4.5 g).
- Only Oeufs de lompe rouge lists: Fish.
Ingredients
Oeufs de lompe rouge
oeufs de lompe85%,(cyclopterus lumpus) ( poisson), eau, sel, conservateurs :E211, E202, E101, correcteur d acidité : E330, épices. zone de capture : FAO27-Atlantique Nord-Est.
Oeufs de Lompe Succédané de Caviar
Oeufs de lompe 85% (Cyclopterus lumpus) (posson), eau, sel, E211, E202, sucre, E415, E120, E101, E330, épices
FAQ
Which is healthier: Oeufs de lompe rouge or Oeufs de Lompe Succédané de Caviar?
Overall, Oeufs de Lompe Succédané de Caviar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de Lompe Succédané de Caviar has fewer calories: 44 kcal versus 85 kcal per 100 g.
Which has less sugar?
Oeufs de Lompe Succédané de Caviar has less sugar: 0.1 g versus 0.2 g per 100 g.