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Nockerlgrieß
Nockerlgrieß by Recheis provides 359 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal semolinas category and comes in a 80g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 322 +12% |
| Total fat | 2.4 g | 2.1 +15% |
| Saturated fat | 1.3 g | 0.5 +175% |
| Carbohydrates | 69 g | 64.4 +7% |
| Total sugars | 0.5 g | 1.9 −73% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 4.5 g | 4.5 |
| Protein | 13 g | 9.5 +36% |
| Salt | 0 g | 0.2 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 97 Cereal semolinas products on Foodmetria.
Compared with other cereal semolinas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengrieß, Eier (10%).
- Allergens
- EggsGluten
Product details
- Quantity
- 80g
- Sold in
- Austria, France, Germany
- Barcode
- 9000452020039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nockerlgrieß?
Nockerlgrieß contains 359 kcal per 100 g.
How much sugar is in Nockerlgrieß?
Nockerlgrieß has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nockerlgrieß healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nockerlgrieß vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nockerlgrieß contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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