Cannelloni

by Recheis 250g in Cannelloni Barcode 9000452051002
Very good nutritional quality
Processed food

Cannelloni by Recheis provides 358 kcal per 100 g, with 2 g of sugars and 14 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cannelloni category and comes in a 250g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.2 g · Low
Sugars
2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 169 +111%
Total fat 2.8 g 7.4 −62%
Saturated fat 1.2 g 3.5 −66%
Carbohydrates 68 g 17.3 +293%
Total sugars 2 g 2.4 −17%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.6 g 1.6 +64%
Protein 14 g 7.8 +78%
Salt 0.1 g 0.9 −95%

Category average across 216 Cannelloni products on Foodmetria.

Compared with other cannelloni

Calories higher 4%
Sugars lower 35%
Salt lower 5%
Saturated fat lower 12%
Protein top 8%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß, Eier (10 %).

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
250g
Sold in
Austria
Barcode
9000452051002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cannelloni?

Cannelloni contains 358 kcal per 100 g.

How much sugar is in Cannelloni?

Cannelloni has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cannelloni healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cannelloni vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cannelloni contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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