Nutrition report ready

New england style stuffed clams, new england style

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

View details

New england style stuffed clams, new england style

in Frozen seafood Barcode 0018894330264
Average nutritional quality
Ultra-processed food

New england style stuffed clams, new england style provides 143 kcal per 100 g, with 1.6 g of sugars and 7.9 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: celery, gluten, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (63 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 90 kcal 121 +18%
Total fat 6.4 g 4 g 5% 4 +60%
Saturated fat 2.4 g 1.5 g 8% 0.8 +209%
Carbohydrates 14.3 g 9 g 3% 5.2 +175%
Total sugars 1.6 g 1 g 0.8 +111%
Dietary fiber 1.6 g 1 g 4% 0.3 +398%
Protein 7.9 g 5 g 10% 15.6 −49%
Salt 1 g 0.6 g 0.8 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
22% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen seafood

Calories higher 27%
Sugars higher 14%
Salt higher 36%
Saturated fat higher 10%
Protein top 94%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, breading (unbleached, unbromated, enriched flour (wheat flour, malted barley flour, iron, niacin, riboflavin, thiamine, folic acid), water, salt, fresh yeast), textured vegetable protein (soy flour), margarine (soybean oil, palm oil, water, salt, soy lecithin, mono and diglycerides, sodium benzoate (preservative)), artificial butter flavor, beta carotene (color), vitamin a palmitate), celery, onion, peppers, clam meat, grated cheese (romano (pasteurized milk, cultures, salt, enzymes), parmesan (pasteurized milk, cultures, salt, enzymes), imitation cheese, whey, powdered cellulose added to prevent cracking), salt, imitation bacon bits (soy flour, soybean oil with tbhq, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, fd & c red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, and natural flavor) pepper, granulated garlic, turmeric, paprika, parsley.

Contains palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMilkMolluscsSoybeans

Additives 9

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

West Virginia

Barred from West Virginia school meals E127

West Virginia HB 2354 has barred Red 3 (E127) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 piece (63 g)
Sold in
United States
Barcode
0018894330264

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in New england style stuffed clams, new england style?

New england style stuffed clams, new england style contains 143 kcal per 100 g and about 90 kcal per serving (1 piece (63 g)).

How much sugar is in New england style stuffed clams, new england style?

New england style stuffed clams, new england style has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is New england style stuffed clams, new england style healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is New england style stuffed clams, new england style vegan?

Based on its ingredient list, it is not vegan.

What allergens does New england style stuffed clams, new england style contain?

According to the label data it contains: Celery, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.

Does New england style stuffed clams, new england style contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127). FDA has revoked Red 3 for food, effective January 15, 2027; California bans it in food from January 1, 2027; West Virginia bars it from school meals; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried New england style stuffed clams, new england style? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen seafood

View all →