Mrs. freshley's, candy topped fudge bake brownie
Mrs. freshley's, candy topped fudge bake brownie by Mrs. Freshley's provides 423 kcal per 100 g, with 34.6 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.8 ONZ (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 330 kcal | 389 +9% | |
| Total fat | 14.1 g | 11 g | 14% | 18.2 −22% |
| Saturated fat | 7.7 g | 6 g | 30% | 7.4 |
| Carbohydrates | 68 g | 53 g | 19% | 51.9 +31% |
| Total sugars | 34.6 g | 27 g | 31.8 +9% | |
| Dietary fiber | 2.6 g | 2 g | 7% | 1.8 +44% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −19% |
| Salt | 0.7 g | 0.6 g | 0.7 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, palm oil, cocoa (natural and processed with alkali), high fructose corn syrup, egg yolks, dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5}, confectioner's glaze, carnauba wax, milk, soy flour), contains 2% or less of each of the following: eggs, water, corn syrup solids, sorbitol, soy lecithin, egg whites, salt, modified corn starch, soybean oil, natural and artificial flavors, partially hydrogenated vegetable shortening (soybean and cottonseed oil), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), polysorbate 60, mono and diglycerides, chocolate liquor, calcium phosphate, calcium carbonate, cellulose gum, calcium sulfate, caramel color, agar, dextrose, locust bean gum, sodium hexametaphosphate, sorbic acid (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.8 ONZ (78 g)
- Sold in
- United States
- Barcode
- 0072250913997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mrs. freshley's, candy topped fudge bake brownie?
Mrs. freshley's, candy topped fudge bake brownie contains 423 kcal per 100 g and about 330 kcal per serving (2.8 ONZ (78 g)).
How much sugar is in Mrs. freshley's, candy topped fudge bake brownie?
Mrs. freshley's, candy topped fudge bake brownie has 34.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mrs. freshley's, candy topped fudge bake brownie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mrs. freshley's, candy topped fudge bake brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mrs. freshley's, candy topped fudge bake brownie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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