Moist chocolate cake
Moist chocolate cake by Maplehurst Bakeries Llc provides 384 kcal per 100 g, with 45.2 g of sugars and 4.1 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 73 g (73 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 384 kcal | 280 kcal | 389 | |
| Total fat | 16.4 g | 12 g | 15% | 18.1 −9% |
| Saturated fat | 4.8 g | 3.5 g | 18% | 7.4 −35% |
| Carbohydrates | 56.2 g | 41 g | 15% | 51.9 +8% |
| Total sugars | 45.2 g | 33 g | 31.8 +42% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 4.1 g | 3 g | 6% | 4.7 −13% |
| Salt | 1 g | 0.7 g | 0.7 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched wheat flour, (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybeen, cottonseed, palm and coconut oils), butter, whole eggs, skim milk, cocoa processed with alkali, modified food starch, contains 2% or less: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, dextrose, natural and artificial flavor, guar gum, xanthan gum, gelatin, algin, mono & diglycerides, propylene glycol mono and diesters, soy lecithin, polysorbate 60, sodium stearoyl lactylate, acetic acid esters of monoglycerides, potassium phosphate, colors (red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide), preservatives (sodium benzoate, potassium sorbate, methyl and propyl parabens, citric acid).
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 73 g (73 g)
- Sold in
- United States
- Barcode
- 0822712101628
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moist chocolate cake?
Moist chocolate cake contains 384 kcal per 100 g and about 280 kcal per serving (73 g (73 g)).
How much sugar is in Moist chocolate cake?
Moist chocolate cake has 45.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Moist chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moist chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Moist chocolate cake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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