Chocolate Cupcakes

by Maplehurst Bakeries Llc in Cakes Barcode 0042636110685
Bad nutritional quality
Ultra-processed food

Chocolate Cupcakes by Maplehurst Bakeries Llc provides 427 kcal per 100 g, with 38.7 g of sugars and 4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
8 g · High
Sugars
38.7 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cupcake (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 427 kcal 320 kcal 389 +10%
Total fat 24 g 18 g 23% 18.1 +32%
Saturated fat 8 g 6 g 30% 7.4 +8%
Carbohydrates 50.7 g 38 g 14% 51.9
Total sugars 38.7 g 29 g 31.8 +22%
Dietary fiber 1.3 g 1 g 4% 1.8 −26%
Protein 4 g 3 g 6% 4.7 −16%
Salt 0.9 g 0.7 g 0.7 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 27%
Sugars higher 27%
Salt higher 24%
Saturated fat higher 36%
Protein top 56%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane sugar, gluten - free flour blend (rice flour, corn starch, cocoa, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch), vegetable oil shortening (palm oil, mono-and diglycerides, polysorbate 60), egg whites, soybean and/or canola oil, eggs, water, cocoa (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), natural flavor, salt, dextrose, cellulose gum, soy lecithin, xanthan gum, sodium propionate (preservative), potassium sorbate (preservative), sodium alginate, amylase.

Contains palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 16

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cupcake (75 g)
Sold in
United States
Barcode
0042636110685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Cupcakes?

Chocolate Cupcakes contains 427 kcal per 100 g and about 320 kcal per serving (1 cupcake (75 g)).

How much sugar is in Chocolate Cupcakes?

Chocolate Cupcakes has 38.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Cupcakes contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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