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Martha White Strawberry Cheesecake Muffin Mix
Martha White Strawberry Cheesecake Muffin Mix by Martha White provides 409 kcal per 100 g, with 37.9 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 7oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 409 kcal | 270 kcal | 382 +7% | |
| Total fat | 10.6 g | 7 g | 9% | 8 +33% |
| Saturated fat | 3 g | 2 g | 10% | 3.4 −12% |
| Carbohydrates | 74.2 g | 49 g | 18% | 71.6 |
| Total sugars | 37.9 g | 25 g | 35.7 +6% | |
| Added sugars | 30.3 g | 20 g | 40% | 27.5 +10% |
| Dietary fiber | 1.5 g | 1 g | 4% | 3.2 −53% |
| Protein | 4.6 g | 3 g | 6% | 6.6 −31% |
| Salt | 1.4 g | 0.9 g | 1.3 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, artificial strawberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40, yellow 6 lake and blue 1 lake), cream cheese blend (corn syrup solids, corn starch, sunflower oil, nonfat milk, dried sour cream [cream, nonfat milk, cultures], dried cream cheese [pasteurized cream and milk, cheese culture, carob bean gum, salt], whey, contains 2% or less of: cultured nonfat milk, cellulose gum, sodium caseinate, malic acid, mono and diglycerides, sodium phosphate, natural flavor, artificial flavor, soy lecithin, lactic acid, citric acid), dextrose, canola oil, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, mono and diglycerides, salt, corn starch, sodium stearoyl lactylate, natural and artificial flavors, butter (cream, lactic acid), calcium sulfate, niacin, iron, vitamin b6 hydrochloride, bht and citric acid (antioxidants), riboflavin, thiamin mononitrate, vitamin b12.
- Allergens
- GlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7oz
- Serving size
- 1 serving (66 g)
- Sold in
- United States
- Barcode
- 0013300001097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Martha White Strawberry Cheesecake Muffin Mix?
Martha White Strawberry Cheesecake Muffin Mix contains 409 kcal per 100 g and about 270 kcal per serving (1 serving (66 g)).
How much sugar is in Martha White Strawberry Cheesecake Muffin Mix?
Martha White Strawberry Cheesecake Muffin Mix has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Martha White Strawberry Cheesecake Muffin Mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Martha White Strawberry Cheesecake Muffin Mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Martha White Strawberry Cheesecake Muffin Mix contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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