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Rührkuchen Backmischung Lower Carb
Rührkuchen Backmischung Lower Carb by STEINER's LOWER CARB provides 227 kcal per 100 g, with 1 g of sugars and 15.3 g of protein. That is 97% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 210 g pack. Contains: gluten, lupin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 210 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 477 kcal | 382 −41% | |
| Total fat | 3.9 g | 8.2 g | 11% | 8 −51% |
| Saturated fat | 1.5 g | 3.2 g | 16% | 3.4 −56% |
| Carbohydrates | 30 g | 63 g | 23% | 71.6 −58% |
| Total sugars | 1 g | 2.1 g | 35.7 −97% | |
| Added sugars | 0 g | 0 g | 0% | 27.6 −100% |
| Dietary fiber | 24.5 g | 51.5 g | 184% | 3.2 +664% |
| Protein | 15.3 g | 32.1 g | 64% | 6.6 +133% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Süßungsmittel (Isomalt, Erythrit) LUPINENmehl, HAFERfaser, MOLKENprotein, Verdickungsmittel (Hydroxypropylmethylcellulose), Backtriebmittel (Diphosphate, Natrium - carbonate, Maisstärke), Salz.
- Allergens
- GlutenLupinMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Serving size
- 210 g
- Labels & certifications
- No glutenNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 9180007870583
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rührkuchen Backmischung Lower Carb?
Rührkuchen Backmischung Lower Carb contains 227 kcal per 100 g and about 477 kcal per serving (210 g).
How much sugar is in Rührkuchen Backmischung Lower Carb?
Rührkuchen Backmischung Lower Carb has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rührkuchen Backmischung Lower Carb healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rührkuchen Backmischung Lower Carb vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rührkuchen Backmischung Lower Carb contain?
According to the label data it contains: Gluten, Lupin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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