Кус кус

by Pasta Кръстев 400 г in Couscous Barcode 3800211640258
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Кус кус by Pasta Кръстев provides 356 kcal per 100 g, with 5.8 g of sugars and 9.8 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Couscous category and comes in a 400 г pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
5.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 278 +28%
Total fat 0.9 g 2.4 −61%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 77 g 52.7 +46%
Total sugars 5.8 g 2.6 +119%
Dietary fiber 3.9 g 3.8
Protein 9.8 g 9.7
Salt 0.1 g 0.5 −81%

Category average across 175 Couscous products on Foodmetria.

Compared with other couscous

Calories higher 23%
Sugars higher 8%
Salt higher 46%
Saturated fat lower 15%
Protein top 55%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Пшеничен грис, вода

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
400 г
Labels & certifications
No GMOsNo preservativesMade in BulgariaNo colorings
Sold in
Bulgaria
Barcode
3800211640258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Кус кус?

Кус кус contains 356 kcal per 100 g.

How much sugar is in Кус кус?

Кус кус has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Кус кус healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Кус кус vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Кус кус contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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