Nutrition report ready

Kroger, deluxe ice cream, chocolate butter toffee

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kroger product.

Nutri-Score D NOVA 4

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Kroger, deluxe ice cream, chocolate butter toffee

by Kroger in Frozen desserts Barcode 0011110014030
Poor nutritional quality
Ultra-processed food

Kroger, deluxe ice cream, chocolate butter toffee by Kroger provides 229 kcal per 100 g, with 28.6 g of sugars and 2.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.4 g · High
Sugars
28.6 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 160 kcal 214 +7%
Total fat 10 g 7 g 9% 10
Saturated fat 6.4 g 4.5 g 23% 6.2
Carbohydrates 31.4 g 22 g 8% 28.4 +11%
Total sugars 28.6 g 20 g 21.6 +32%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.9 g 2 g 4% 3.4 −16%
Salt 0.4 g 0.3 g 0.2 +96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 41%
Sugars higher 10%
Salt higher 9%
Saturated fat higher 49%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ice cream - milk and skim milk, cream, sugar, corn syrup, high fructose corn syrup, whey, buttermilk, brown sugar, cellulose gel, guar gum, cellulose gum, mono - and diglycerides, locust bean gum, polysorbate 80, butter (cream, salt), modified corn starch, carrageenan, turmeric extract (color), caramel color, xanthan gum, citric acid, sodium bicarbonate, soy lecithin, and yellow 6. chocolate butter toffee - sugar, coconut oil, butter (cream, salt, corn syrup, peanut oil, brown sugar, cocoa processed with alkali, salt, natural flavor (milk), almonds, and soy lecithin. caramel fudge variegate - corn syrup, water, high fructose corn syrup, sugar, butter (cream, salt), buttermilk powder, skim milk powder, pectin, mono - and diglycerides, salt sodium bicarbonate, sodium citrate, and xanthan gum.

May contain palm oilNot vegan
Allergens
MilkNutsPeanutsSoybeans

Additives 17

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E110

Yellow 6 (E110) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E110

The California School Food Safety Act (AB 2316) bars Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E110

West Virginia HB 2354 has barred Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110

In the EU, food containing Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1/2 cup (70 g)
Sold in
United States
Barcode
0011110014030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kroger, deluxe ice cream, chocolate butter toffee?

Kroger, deluxe ice cream, chocolate butter toffee contains 229 kcal per 100 g and about 160 kcal per serving (1/2 cup (70 g)).

How much sugar is in Kroger, deluxe ice cream, chocolate butter toffee?

Kroger, deluxe ice cream, chocolate butter toffee has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kroger, deluxe ice cream, chocolate butter toffee healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kroger, deluxe ice cream, chocolate butter toffee vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kroger, deluxe ice cream, chocolate butter toffee contain?

According to the label data it contains: Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Does Kroger, deluxe ice cream, chocolate butter toffee contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 6 (E110). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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