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Kaszotto z papryką i czerwoną fasolą
Kasza bulgur z papryką i czerwoną fasolą
Kaszotto z papryką i czerwoną fasolą by Łowicz provides 140 kcal per 100 g, with 3.5 g of sugars and 4.4 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bulgur dishes category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 350 kcal | 157 −11% | |
| Total fat | 4 g | 10 g | 13% | 5.1 −22% |
| Saturated fat | 0.4 g | 1 g | 5% | 1.1 −65% |
| Carbohydrates | 19.2 g | 48 g | 17% | 19.4 |
| Total sugars | 3.5 g | 8.8 g | 2.7 +31% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 6 g | 15 g | 54% | 3.6 +65% |
| Protein | 4.4 g | 11 g | 22% | 6.2 −29% |
| Salt | 1 g | 2.4 g | 0.8 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Bulgur dishes products on Foodmetria.
Compared with other bulgur dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gotowana kasza bulgur (70%) (woda, kasza bulgur), warzywa 26% (papryka czerwona (6%), papryka zielona (6%), kukurydza, fasola czerwona (4%), cebula). Koncentrat pomidorowy, olej słonecznikowy, przyprawy, sól, zioła, regulator kwasowości - kwas cytrynowy, aromaty.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 250 g
- Labels & certifications
- Vegetarian
- Sold in
- Poland
- Barcode
- 5900397741935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kaszotto z papryką i czerwoną fasolą?
Kaszotto z papryką i czerwoną fasolą contains 140 kcal per 100 g and about 350 kcal per serving (250 g).
How much sugar is in Kaszotto z papryką i czerwoną fasolą?
Kaszotto z papryką i czerwoną fasolą has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kaszotto z papryką i czerwoną fasolą healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kaszotto z papryką i czerwoną fasolą contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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