Juniors yellow iced cakes with colored sprinkles
Juniors yellow iced cakes with colored sprinkles by Tastykake provides 406 kcal per 100 g, with 40.6 g of sugars and 3.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/4 onz (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 260 kcal | 389 | |
| Total fat | 15.6 g | 10 g | 13% | 18.2 −14% |
| Saturated fat | 4.7 g | 3 g | 15% | 7.4 −36% |
| Carbohydrates | 62.5 g | 40 g | 15% | 51.9 +20% |
| Total sugars | 40.6 g | 26 g | 31.8 +28% | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −11% |
| Protein | 3.1 g | 2 g | 4% | 4.7 −34% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs, egg yolks, corn syrup, high fructose corn syrup, whey (milk), contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, modified corn starch, soy lecithin, salt, butter (made from milk), natural and artificial flavors (contains milk and egg ingredients), xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, agar, fd&c yellow # 5, propylene glycol, annatto color, caramel color, dextrose, polysorbate 80, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, yellow 5 lake, red 3, red 40, blue 1).
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/4 onz (64 g)
- Sold in
- United States
- Barcode
- 0025600089118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Juniors yellow iced cakes with colored sprinkles?
Juniors yellow iced cakes with colored sprinkles contains 406 kcal per 100 g and about 260 kcal per serving (2 1/4 onz (64 g)).
How much sugar is in Juniors yellow iced cakes with colored sprinkles?
Juniors yellow iced cakes with colored sprinkles has 40.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Juniors yellow iced cakes with colored sprinkles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Juniors yellow iced cakes with colored sprinkles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Juniors yellow iced cakes with colored sprinkles contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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