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Jambonneau
Jambonneau by Thiriet provides 189 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Knuckle of ham cooked category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 180 +5% |
| Total fat | 13 g | 10.2 +28% |
| Saturated fat | 4.4 g | 3.6 +22% |
| Carbohydrates | 0 g | 0.7 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0.4 g | 1.7 −77% |
| Protein | 18 g | 21.4 −16% |
| Salt | 1.5 g | 2.1 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Knuckle of ham cooked products on Foodmetria.
Compared with other knuckle of ham cooked
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jambonneau de porc traité en salaison viande de porc 89,9% (origine France), eau, sel, dextrose, sucre, arômes naturels, conservateur nitrite de sodium, anti-oxydant ascorbate de sodium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 3292590862220
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambonneau?
Jambonneau contains 189 kcal per 100 g.
How much sugar is in Jambonneau?
Jambonneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambonneau healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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