Top 10 · Updated October 2026

Lowest-Calorie Knuckle Of Ham Cooked

The 10 lightest knuckle of ham cooked products on this list range from 96 to 131 kcal per 100 g. The knuckle of ham cooked with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 143 knuckle of ham cooked with complete data.

  1. 1 Jambonneau de porc cuit

    Jambonneau de porc cuit

    c NOVA 4 96 kcal 0.6 g sugar 18.4 g protein 4.7 g fat

    Also: Palm oil free

  2. 2 Jambonneau Supérieur

    Jambonneau Supérieur

    d 115 kcal 0.5 g sugar 20.4 g protein 3.4 g fat
  3. 3 Jambonneau -25% de Sel

    Jambonneau -25% de Sel

    Fleury Michon · 240 g
    b NOVA 4 122 kcal 0.5 g sugar 22 g protein 3.5 g fat

    Also: Palm oil free

  4. 4 4 Jambonneaux de porc braisés

    4 Jambonneaux de porc braisés

    Clermont
    d NOVA 4 122 kcal 0.7 g sugar 22.3 g protein 3 g fat

    Also: Palm oil free

  5. 5 Jambonneau

    Jambonneau

    Le Père Jean
    c 127 kcal 0.7 g sugar 18 g protein 5.6 g fat
  6. 6 Jambonneau Supérieur

    Jambonneau Supérieur

    Le Choix du Charcutier · 180 g (3 Tranches)
    d NOVA 4 130 kcal 0.6 g sugar 20.4 g protein 3.4 g fat

    Also: Palm oil free

  7. 7 Jambonneau de porc

    Jambonneau de porc

    Comte de Bellou
    d NOVA 4 130 kcal 0.6 g sugar 20.4 g protein 3.4 g fat

    Also: Palm oil free

  8. 8 Jambonneau superieur

    Jambonneau superieur

    d 130 kcal 0.6 g sugar 20.4 g protein 3.4 g fat
  9. 9 Jambonneau cuit

    Jambonneau cuit

    Carrefour · 250 g
    d NOVA 4 131 kcal 0.5 g sugar 21 g protein 5 g fat

    Also: Palm oil free

  10. 10 Jambonneau - 250g

    Jambonneau - 250g

    U · 250 g
    d NOVA 4 131 kcal 0.5 g sugar 21 g protein 5 g fat

    Also: Palm oil free

How we built this list

We ranked all published knuckle of ham cooked on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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