Jambon de parme

by PARMA 80 g in Raw cured ham Barcode 3517731054716
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Jambon de parme by PARMA provides 253 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.3 g · High
Sugars
0 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 246
Total fat 16 g 13.9 +15%
Saturated fat 5.3 g 5.2
Carbohydrates 0.4 g 0.8 −51%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1 −100%
Protein 27 g 29.3 −8%
Salt 5.5 g 4.9 +13%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 40%
Sugars lower 1%
Salt higher 21%
Saturated fat higher 48%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dans rétablissement de Cg Salumi srl Via Renzo Pezze Langhirano (PR) - Italie. Environ 7 tranc Lot

Product details

Quantity
80 g
Labels & certifications
PDO
Sold in
France
Barcode
3517731054716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de parme?

Jambon de parme contains 253 kcal per 100 g.

How much sugar is in Jambon de parme?

Jambon de parme has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de parme healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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