Jambon artisanal 200 gr by EVERYDAY

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Jambon artisanal 200 gr

by EVERYDAY 200g in White hams Barcode 5400141042870
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Jambon artisanal 200 gr by EVERYDAY provides 112 kcal per 100 g, with 0.7 g of sugars and 21 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.2 g · Low
Sugars
0.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 131 −15%
Total fat 3 g 5.2 −42%
Saturated fat 1.2 g 1.9 −37%
Carbohydrates 0.7 g 1.1 −36%
Total sugars 0.7 g 0.7
Added sugars 9 g 1.8 +396%
Dietary fiber 0 g 0.3 −100%
Protein 21 g 20 +5%
Salt 2 g 2.1

Category average across 6373 White hams products on Foodmetria.

Compared with other white hams

Calories lower 28%
Sugars higher 34%
Salt higher 42%
Saturated fat lower 30%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon artisanal avec couenne, fumé 97 % viande de porc, sel, sirop de glucose, dextrose, plantes aromatiques et épices, extrait de levure, antioxydant (E301 ), conservateur (E250), arôme de fumée.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Belgium
Barcode
5400141042870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon artisanal 200 gr?

Jambon artisanal 200 gr contains 112 kcal per 100 g.

How much sugar is in Jambon artisanal 200 gr?

Jambon artisanal 200 gr has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon artisanal 200 gr healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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