Italian-style sandwich
Italian-style sandwich provides 236 kcal per 100 g, with 1.5 g of sugars and 12.5 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: beef, celery, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SANDWICH (264 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 623 kcal | 284 −17% | |
| Total fat | 12.1 g | 32 g | 41% | 15.6 −22% |
| Saturated fat | 5.3 g | 14 g | 70% | 5.2 |
| Carbohydrates | 19.3 g | 51 g | 19% | 25.4 −24% |
| Total sugars | 1.5 g | 4 g | 3.9 −61% | |
| Dietary fiber | 0.8 g | 2.1 g | 8% | 1.9 −58% |
| Protein | 12.5 g | 33 g | 66% | 15.5 −19% |
| Salt | 2.1 g | 5.4 g | 2 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6545 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White sub bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, yeast, wheat gluten, salt, malted barley extract, calcium propionate [preservatives], dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], malted barley flour), giardiniera spread (water, green bell pepper, onion, red bell pepper, carrot, celery, distilled vinegar, modified corn starch, yellow bell pepper, jalapeño pepper, soybean oil, extra virgin olive oil, salt, garlic, spices, black pepper, sodium benzoate, potassium sorbate), pepperoni (pork, beef, salt, dextrose, spices, lactic acid, paprika, garlic, sodium nitrite, bha, bht, citric acid), salami (pork, beef, salt, dextrose, spices, lactic acid, sodium ascorbate, sodium nitrite, garlic, bha, bht, citric acid), ham with natural juices (ham cured with water, contains 2% or less of sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate), provolone cheese (pasteurized milk, cheese cultures, salt and enzymes), green leaf lettuce.
- Allergens
- BeefCeleryGlutenMilkPorkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SANDWICH (264 g)
- Sold in
- United States
- Barcode
- 0085239002087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian-style sandwich?
Italian-style sandwich contains 236 kcal per 100 g and about 623 kcal per serving (1 SANDWICH (264 g)).
How much sugar is in Italian-style sandwich?
Italian-style sandwich has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian-style sandwich healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian-style sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian-style sandwich contain?
According to the label data it contains: Beef, Celery, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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