Instant Noodles

by Mitsides in Instant noodles Barcode 5290035006541

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Ultra-processed food

Green-Score

Environmental impact estimate

Instant Noodles by Mitsides is listed in the Instant noodles category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	1.6 −100%

Category average across 2073 Instant noodles products on Foodmetria.

Ingredients

Noodles: Wheat flour 88.5%, water 7%, non-hydrogenated palm oil 2%, salt 1.3%, Emulsifier: Carboxy - hylcellulose (CMC), Sodium Tripolyphosphate 0.1%. Acidity regulator: Potassium Carbonate or Sodium Carbonate 0.1%. SEASONING POWDER: Vegetables Flavouring Powder (Salt, Monosodium Glutamate, wheat four, Sugar, Spies, Citric acid, Onion, Disodium guanylate, Disodium inosinate, Silicon dioxide, Ammonia caramel), Garlic Powder, Pepper Powder, Ginger Powder, Chili. Allergens: Gluten. May contain traces of soy.

Contains palm oil

Allergens: Gluten
May contain traces: Soybeans

Additives 6

E150c - Ammonia caramel

Colour

Moderate overexposure risk

E330 - Citric acid

Antioxidant

E466 - Sodium carboxy methyl cellulose

Emulsifier

E621 - Monosodium glutamate

Flavour enhancer

High overexposure risk

E627 - Disodium guanylate

E631 - Disodium inosinate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: Cyprus
Barcode: 5290035006541

Prices reported by shoppers

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Recipe & label changes

September 19, 2026
- Name: — → Instant Noodles
- Ingredients: ingredient list was updated
  Show before / after
  
  oles er REDIENTS: NOO eat flour 88.5%, wall gon-hydrogenated holl 2x sifier: carboxy - satt 13%. hylcellulose (CMC), Sodium Tripolyphosphate Potassium Carbonate 0.1%. Acidity regulator: Sodium Carbonate O SEASONING POWDER Vegetables Flavouring Powder (Salt, Monoso - dium Glutamate, wheat Mour, Sugar, Spitis. Ο acid, Onion, Dis dum guanylate, Disodium inosinate, Silicon dio Ammonia caramel Garlic Powder, Pepl Powder, Ginger Pow Chili. Allergens Glute May contain traces of soy. Στιγμιαία νούντος Μ...
  
  Noodles: Wheat flour 88.5%, water 7%, non-hydrogenated palm oil 2%, salt 1.3%, Emulsifier: Carboxy - hylcellulose (CMC), Sodium Tripolyphosphate 0.1%. Acidity regulator: Potassium Carbonate or Sodium Carbonate 0.1%. SEASONING POWDER: Vegetables Flavouring Powder (Salt, Monosodium Glutamate, wheat four, Sugar, Spies, Citric acid, Onion, Disodium guanylate, Disodium inosinate, Silicon dioxide, Ammonia caramel), Garlic Powder, Pepper Powder, Ginger Powder, Chili. Allergens: Gluten. May contain trac...
- Additives: added E150c - Ammonia caramel, E330 - Citric acid, E621 - Monosodium glutamate, E627 - Disodium guanylate

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

Is Instant Noodles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Instant Noodles contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.