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Iced White Cake
Iced White Cake provides 441 kcal per 100 g, with 52 g of sugars and 2 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 54 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.067 cake (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 441 kcal | 450 kcal | 389 +13% | |
| Total fat | 18.6 g | 19 g | 24% | 18.2 |
| Saturated fat | 7.8 g | 8 g | 40% | 7.4 +6% |
| Carbohydrates | 64.7 g | 66 g | 24% | 51.9 +25% |
| Total sugars | 52 g | 53 g | 31.8 +64% | |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 1.8 −89% |
| Protein | 2 g | 2 g | 4% | 4.7 −59% |
| Salt | 0.8 g | 0.8 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9272 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, invert sugar, contains less than 2% of the following: water, wheat starch, modified tapioca and corn starch, propylene glycol mono - and diesters of fats and fatty acids, salt, whey (a milk derivative), dextrose, natural flavor, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium caseinate (a milk derivative), natural and artificial flavor, soy lecithin, polysorbate 60, guar gum, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid. may also contain one or more of the following: corn starch, palm and palm kernel oils, rice flour, dextrin, confectioner's glaze, carnauba wax, cocoa, gum arabic, cellulose gum, carrageenan, red 3, yellow 5 lake, yellow 5, blue 1, blue 1 lake, red 40 lake, yellow 6 lake, yellow 6, red 40, blue 2 lake, colored with (fruit juice concentrates, spirulina extract powder, beta-carotene, turmeric oleoresin, vegetable juice, beet juice, titanium dioxide).
- Allergens
- EggsGlutenMilkSoybeans
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 54 oz
- Serving size
- 0.067 cake (102 g)
- Sold in
- United States
- Barcode
- 0078742442785
Prices reported by shoppers
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Frequently asked questions
How many calories are in Iced White Cake?
Iced White Cake contains 441 kcal per 100 g and about 450 kcal per serving (0.067 cake (102 g)).
How much sugar is in Iced White Cake?
Iced White Cake has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Iced White Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Iced White Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Iced White Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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