Ice Cream
Ice Cream by Baskin Robbins provides 239 kcal per 100 g, with 21.6 g of sugars and 3.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 210 kcal | 232 | |
| Total fat | 12.5 g | 11 g | 14% | 11.7 +6% |
| Saturated fat | 8 g | 7 g | 35% | 7.7 |
| Carbohydrates | 30.7 g | 27 g | 10% | 28.1 +9% |
| Total sugars | 21.6 g | 19 g | 22.5 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 3.4 g | 3 g | 6% | 3.6 −6% |
| Salt | 0.3 g | 0.3 g | 0.3 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, nonfat milk, strawberry ribbon (corn syrup, strawberries, high fructose corn syrup, water, corn starch - modified, sugar, plum juice concentrate, glycerin, citric acid, carboxymethylcellulose, red 40, potassium sorbate and sodium benzoate (preservatives), artificial flavor), coated golden flake {wheat flour, sugar, coconut oil, whole eggs, margarine [palm oil, water, soybean oil, salt, vegetable mono and and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), nonfat milk, salt, vanilla extract, annatto (color)}, sugar, corn syrup, whey, natural and artificial flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (88 g)
- Sold in
- United States
- Barcode
- 0852455005273
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 239 kcal per 100 g and about 210 kcal per serving (1/2 cup (88 g)).
How much sugar is in Ice Cream?
Ice Cream has 21.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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