Ice Cream

by Baskin Robbins in Frozen desserts Barcode 0852455005075
Poor nutritional quality
Ultra-processed food

Ice Cream by Baskin Robbins provides 284 kcal per 100 g, with 19.3 g of sugars and 5.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts.

Nutrient levels per 100 g

Fat
18.2 g · High
Saturated fat
8 g · High
Sugars
19.3 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 284 kcal 250 kcal 214 +33%
Total fat 18.2 g 16 g 21% 10 +82%
Saturated fat 8 g 7 g 35% 6.2 +29%
Carbohydrates 27.3 g 24 g 9% 28.4
Total sugars 19.3 g 17 g 21.6 −11%
Dietary fiber 2.3 g 2 g 7% 1 +137%
Protein 5.7 g 5 g 10% 3.4 +68%
Salt 0.4 g 0.3 g 0.2 +73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 16%
Sugars lower 28%
Salt higher 12%
Saturated fat higher 29%
Protein top 9%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, nonfat milk, peanut butter ribbon (peanuts, cottonseed and/or peanut oil, high fructose corn syrup, salt), sugar, corn syrup, chocolate liquor and cocoa (processed with alkali), whey, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80.

May contain palm oilNot vegan
Allergens
MilkPeanuts

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (88 g)
Sold in
United States
Barcode
0852455005075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 284 kcal per 100 g and about 250 kcal per serving (1/2 cup (88 g)).

How much sugar is in Ice Cream?

Ice Cream has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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