Ice cream
Ice cream by Greens provides 227 kcal per 100 g, with 24.2 g of sugars and 3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 150 kcal | 214 +6% | |
| Total fat | 10.6 g | 7 g | 9% | 10 +6% |
| Saturated fat | 6.1 g | 4 g | 20% | 6.2 |
| Carbohydrates | 31.8 g | 21 g | 8% | 28.4 +12% |
| Total sugars | 24.2 g | 16 g | 21.6 +12% | |
| Added sugarsUSDA | 18.2 g | 12 g | 24% | 16.8 +9% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3 g | 2 g | 4% | 3.4 −11% |
| Salt | 0.2 g | 0.1 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, raspberry swirl (corn syrup, water, high fructose corn syrup, sugar, raspberry puree, tapioca starch, natural flavor, fruit and vegetable juice for color, citric acid, salt, xanthan gum, locust bean gum, guar gum), sugar, corn syrup, donut pieces (sugar, wheat flour, water, milk butter, corn starch, natural flavors, baking powder, eggs, nutmeg, soy lecithin, salt, cinnamon), high fructose corn syrup, sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, red 40 lake, carnauba wax yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40), whey, natural and artificial flavor, mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (66 g)
- Sold in
- United States
- Barcode
- 0071441707742
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 227 kcal per 100 g and about 150 kcal per serving (0.5 cup (66 g)).
How much sugar is in Ice cream?
Ice cream has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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