Ice cream

by Blue Bunny in Frozen desserts Barcode 0070640013555
Poor nutritional quality
Ultra-processed food

Ice cream by Blue Bunny provides 211 kcal per 100 g, with 22.4 g of sugars and 2.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
6.6 g · High
Sugars
22.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (76 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 160 kcal 214
Total fat 10.5 g 8 g 10% 10 +5%
Saturated fat 6.6 g 5 g 25% 6.2 +7%
Carbohydrates 26.3 g 20 g 7% 28.4 −7%
Total sugars 22.4 g 17 g 21.6
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.6 g 2 g 4% 3.4 −22%
Salt 0.2 g 0.1 g 0.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 47%
Sugars higher 47%
Salt higher 49%
Saturated fat higher 48%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, skim milk, sugar, buttermilk, whey, cake piece {sugar, wheat flour, liquid pasteurized eggs, margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, natural flavor, colored with annatto, vitamin a palmitate), corn starch, natural flavors, soy lecithin, salt}, corn syrup, confetti candy (sugar, rice flour, corn starch, palm oil, confectioner's glaze, gum acacia, xanthan gum, natural & artificial flavor, titanium dioxide for color, yellow 5, blue 1, red 3, yellow 6, mono & diglycerides, polysorbate 60), contains 1% or less of natural & artificial flavors, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, blue 1, red 40, yellow 6.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 16

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (76 g)
Sold in
United States
Barcode
0070640013555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 211 kcal per 100 g and about 160 kcal per serving (1/2 cup (76 g)).

How much sugar is in Ice cream?

Ice cream has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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