Ice cream

by Dean's Country Fresh in Frozen desserts Barcode 0041900074791
Poor nutritional quality
Ultra-processed food

Ice cream by Dean's Country Fresh provides 200 kcal per 100 g, with 21.5 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: banana, milk.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
5.4 g · High
Sugars
21.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 130 kcal 214 −6%
Total fat 9.2 g 6 g 8% 10 −8%
Saturated fat 5.4 g 3.5 g 18% 6.2 −13%
Carbohydrates 29.2 g 19 g 7% 28.4
Total sugars 21.5 g 14 g 21.6
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.1 g 2 g 4% 3.4 −9%
Salt 0.2 g 0.1 g 0.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 38%
Sugars lower 45%
Salt lower 47%
Saturated fat lower 38%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, chocolate syrup (corn syrup, water, cocoa processed with alkali, high fructose corn syrup, corn starch-modified, salt, potassium sorbate (preservative), citric acid), banana split base [pineapple, high fructose corn syrup, corn syrup, cherries, locust bean gum, citric acid, natural flavor, xanthan gum, turmeric extract (color), yellow 6, red 40], high fructose corn syrup, buttermilk, whey, banana puree (bananas, citric acid, ascorbic acid), contains less than 2% of natural flavor, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, pectin, red 40, annatto (color).

May contain palm oilNot vegan
Allergens
BananaMilk

Additives 14

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (65 g)
Sold in
United States
Barcode
0041900074791

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 200 kcal per 100 g and about 130 kcal per serving (1/2 cup (65 g)).

How much sugar is in Ice cream?

Ice cream has 21.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Banana, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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