Nutrition report ready
Honey cake with filling with vanilla flavour and cocoa couverture
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Honey cake with filling with vanilla flavour and cocoa couverture
vanilla cream honey cake
Honey cake with filling with vanilla flavour and cocoa couverture by Ideal provides 435 kcal per 100 g, with 20.3 g of sugars and 3.7 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate soft cake category and comes in a 72 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 72g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 313 kcal | 403 +8% | |
| Total fat | 21.4 g | 15.4 g | 20% | 21.4 |
| Saturated fat | 11.8 g | 8.5 g | 43% | 7.8 +52% |
| Carbohydrates | 58.1 g | 41.8 g | 15% | 52.4 +11% |
| Total sugars | 20.3 g | 14.6 g | 29.4 −31% | |
| Added sugars | 0 g | 0 g | 0% | 33.1 −100% |
| Dietary fiber | 2.6 g | 1.9 g | 7% | 2.6 |
| Protein | 3.7 g | 2.6 g | 5% | 5 −26% |
| Salt | 0.1 g | 0.1 g | 0.5 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Chocolate soft cake products on Foodmetria.
Compared with other chocolate soft cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling 42% sugar, non-hydrogenated vegetable oils (palm, sunflower and rapeseed oil), water, emulsifier: mono - and diglycerides of fatty acids, wheat flour, stabiliser: sodium carboxymethylcellulose, acidity regulators: citric acid, lactic acid; preservatives: calcium propionate, potassium sorbate, malt flour, flavouring: vanilla, salt, colour: beta-carotene. Dough 42% wheat flour, sugar, non-hydrogenated vegetable oils (palm, sunflower and rapeseed oil), egg melange honey 4,6%, water, emulsifier: mono - and diglycerides of fatty acids, acidifying product (acetic acid, colour: caramel), raising agent: sodium bicarbonate, wheat fibre, hydroxypropyl methyl cellulose, xanthan gum, preservative: potassium sorbate, salt, acidity regulator: citric acid, flavouring, colour: beta-carotene. Cocoa couverture 16%: sugar, non-hydrogenated vegetable oil, fat-reduced cocoa powder 12,34%, skimmed milk powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate, preservative: potassium sorbate, salt, flavourings. Contains gluten and lactose. Might contain traces of peanuts, other nuts, sesame seeds and soya products
- Allergens
- GlutenMilk
- May contain traces
- NutsPeanutsSesame seedsSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 72 g
- Serving size
- 72g
- Sold in
- Bulgaria
- Barcode
- 3800202843897
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey cake with filling with vanilla flavour and cocoa couverture?
Honey cake with filling with vanilla flavour and cocoa couverture contains 435 kcal per 100 g and about 313 kcal per serving (72g).
How much sugar is in Honey cake with filling with vanilla flavour and cocoa couverture?
Honey cake with filling with vanilla flavour and cocoa couverture has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Honey cake with filling with vanilla flavour and cocoa couverture healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey cake with filling with vanilla flavour and cocoa couverture vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey cake with filling with vanilla flavour and cocoa couverture contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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